Restaurant & Bar
The elegant wood-panelled lounge bar is a cosy and comfortable meeting place, with an open log fire where guests gather prior to dinner or enjoy a "small libation" with family or friends. You are encouraged to experience the hospitality of our friendly bar staff, who are equally comfortable spinning yarns as they are advising you on our fine selection of beers, wines and spirits from our well stocked cellar.
The management and staff of Duchally Country Estate take great pride in the reputation we have established over the years and we are renowned for the creation of some of the finest dishes to grace any gourmet table. The excellence achieved in terms of quality and presentation has been recognised with awards from "Eat Scotland", run by the Scottish Tourist Board.
The Whisky menu is available all day at Duchally and has been carefully prepared to offer you a generous selection of fine dishes featuring both meals with a strong Scottish influence and those with a truly international accent. The vast majority of the produce prepared in our kitchen is sourced locally in Perthshire and, wherever possible, is certified as being of organic, traceable and freedom origin.
Brave hearts tackle the full Scottish! If you think that the 'full English' is the best way to start the day, you might like to consider the even fuller 'Scottish', offered at Duchally Country Estate.
The resort is taking part in the Perthshire Breakfast scheme, offering a wonderful buffet of dishes, including some peculiar to Scotland and using a high proportion of locally produced ingredients.
In addition to more familiar options such as fruit, cereals, croissants, bread rolls, sausages, bacon, beans, mushrooms, tomatoes and eggs, the list includes porridge, local honey, sliced haggis, black pudding and 'Tattie scone' - and you can eat as much as you want!